Jagung Muda, also known as young corn, is a popular vegetable in South East Asia. It is harvested before the kernels have fully developed, giving it a tender and crisp texture. Jagung Muda is a great source of dietary fiber, vitamin C, and potassium. It can be boiled, grilled, or sautéed and makes a delicious addition to stir-fries, soups, and salads.
JAGUNG BOX
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